Blue Ling

Salties Blue Ling

Icelandic Wild

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Blue Ling

Salties Blue Ling
Origin
Iceland
Source
Wild
Latin
Molva Dypterygia
Icelandic
Blálanga
French
Lingue bleue
Spanish
Escolà

Variations

(Swipe to expand)
OW
Name
Box Sizes
Order
Cod, heads-on, gutted
44 lbs
Haddock fillets 12+oz, b/out, s/off
11 lbs
Ling fillet, b/out, s/off
11 lbs
Saithe fillet, b/out, s/off
11 lbs
Tusk Loin 120+, b/out, s/off
11 lbs
Arctic char, heads on, gutted
33 lbs
Salmon, headless, gutted
22 lbs
Monkfish fillet 1000-1500 gr, b/out, s/off
11 lbs
Striped Wolffish fillet, b/out, s/off
11 lbs
Spotted wolffish whole, gutted
22 lbs
Mackerel Whole, Fresh
22 lbs
Redfish fillet 120+g, b/out, s/off
11 lbs
Plaice H+G
22 lbs
Lemon sole, H+G
22 lbs
Witch H+G
11 lbs
Greenland Turbot, whole, headless, gutted
22 lbs
Halibut, whole, H+G
22 lbs
Lumpfish fillets, s/off
11 lbs
Scampi, tails, in shell
11 lbs
Blue Ling fillet, b/out, s/off
11 lbs
Herring H+G
11 lbs
Senegal Sole H+G
11 lbs
Cod, headless, gutted
20 lbs
Back cut Haddock fillets, b/out, s/off
10 lbs
Arctic char fillet, b/out, s/on
11 lbs
Salmon fillets, farmed, b/out, s/on
22 lbs
Monkfish Cheeks
11 lbs
Striped Wolffish whole, heads on, gutted
33 lbs
Spotted wolffish fillets, b/out, s/off, PBO
11 lbs
Plaice fillets 6+oz, b/out, s/off
11 lbs
Lemon sole fillet 4+oz, b/out, s/off
11 lbs
Greenland Turbot , b/out, s/off
11 lbs
Halibut fillet, b/out, s/on
11 lbs
Scampi, tails, in shell
11 lbs
Cod fillets, b/out, SKIN ON
20 lbs
Monkfish Liver
11 lbs
Spotted wolffish heads
11 lbs
Cod fillets, b/out, s/off
20 lbs
Back cut Cod fillets, b/out, s/off
10 lbs
Cod loins 16+oz, b/out, s/off
11 lbs
Cod tails, b/out, s/off
20 lbs
Cod cheeks
11 lbs
Cod wings
11 lbs
Cod Carvings
12 lbs
Cod tongues
11 lbs
Cod bones
22 lbs
Cod roe
11 lbs
Cod milt (__ shirako) (__ iri)
11 lbs
Cod Swim Bladder (Maw, __/__)
22 lbs

Flavour Profile

Blue ling is a very lean fish, so using wet cooking methods is suitable, to prevent overcooking. Even so, blue ling is highly versatile and can be braised, brined, poached, sautéed and deep fried with excellent results.

Flesh Colour
Cooking Methods

We highly recommend Deep Frying, Broiling, Pan Frying, Sautéing, Baking, Steaming, and BBQing our Blue Ling.

Monthly Availability

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The Availability of our Blue Ling is steady all throughout the year.

Nutrition Facts
Per 100 gr.

Nutrient
Amount
Calories
Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Protein
Sodium
Potassium
Total Carbs
Dietary Fibre
Cholesterol
Calcium
Magnesium
Omega 3
Omega 6

Major Fishing Areas

Blue Ling is caught mostly on the western and southern coasts of Iceland.

Did you know...

Blue Ling seems to have a dull personality despite having a great taste, since its cousin the European Ling gets all the spotlight.

Did you know...

The common size of Blue Ling is around 88 cm in length, and on average weighs around 20 kg. The largest reported Blue Ling measured 155 cm, weighed 30 kg, and was 20 years old.

Did you know...

Blue Ling likes eating crustaceans, flatfishes, and small fish.

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