European Ling

Salties European Ling

Icelandic Wild

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European Ling

Salties European Ling
Origin
Iceland
Source
Wild
Latin
Molva molva
Icelandic
Langa
French
Grande lingue
Spanish
Maruca

Variations

(Swipe to expand)
OW
Name
Box Sizes
Order
Cod, heads-on, gutted
44 lbs
Haddock fillets 12+oz, b/out, s/off
11 lbs
Ling fillet, b/out, s/off
11 lbs
Saithe fillet, b/out, s/off
11 lbs
Tusk Loin 120+, b/out, s/off
11 lbs
Arctic char, heads on, gutted
33 lbs
Salmon, headless, gutted
22 lbs
Monkfish fillet 1000-1500 gr, b/out, s/off
11 lbs
Striped Wolffish fillet, b/out, s/off
11 lbs
Spotted wolffish whole, gutted
22 lbs
Mackerel Whole, Fresh
22 lbs
Redfish fillet 120+g, b/out, s/off
11 lbs
Plaice H+G
22 lbs
Lemon sole, H+G
22 lbs
Witch H+G
11 lbs
Greenland Turbot, whole, headless, gutted
22 lbs
Halibut, whole, H+G
22 lbs
Lumpfish fillets, s/off
11 lbs
Scampi, tails, in shell
11 lbs
Blue Ling fillet, b/out, s/off
11 lbs
Herring H+G
11 lbs
Senegal Sole H+G
11 lbs
Cod, headless, gutted
20 lbs
Back cut Haddock fillets, b/out, s/off
10 lbs
Arctic char fillet, b/out, s/on
11 lbs
Salmon fillets, farmed, b/out, s/on
22 lbs
Monkfish Cheeks
11 lbs
Striped Wolffish whole, heads on, gutted
33 lbs
Spotted wolffish fillets, b/out, s/off, PBO
11 lbs
Plaice fillets 6+oz, b/out, s/off
11 lbs
Lemon sole fillet 4+oz, b/out, s/off
11 lbs
Greenland Turbot , b/out, s/off
11 lbs
Halibut fillet, b/out, s/on
11 lbs
Scampi, tails, in shell
11 lbs
Cod fillets, b/out, SKIN ON
20 lbs
Monkfish Liver
11 lbs
Spotted wolffish heads
11 lbs
Cod fillets, b/out, s/off
20 lbs
Back cut Cod fillets, b/out, s/off
10 lbs
Cod loins 16+oz, b/out, s/off
11 lbs
Cod tails, b/out, s/off
20 lbs
Cod cheeks
11 lbs
Cod wings
11 lbs
Cod Carvings
12 lbs
Cod tongues
11 lbs
Cod bones
22 lbs
Cod roe
11 lbs
Cod milt (__ shirako) (__ iri)
11 lbs
Cod Swim Bladder (Maw, __/__)
22 lbs

Flavour Profile

European Ling is related to Cod, and has a sweet taste with pearlescent white flesh. It is slightly softer than Cod and has medium flakes that separate easily when cooked. Ling is often used as a substitute to Cod as it plates nicer and tastes almost the same.

Flesh Colour
Cooking Methods

We highly recommend Deep Frying, Broiling, Pan Frying, Sautéing, Baking, Steaming, and BBQing our European Ling.

Monthly Availability

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The Availability of our European Ling is steady all throughout the year.

Nutrition Facts
Per 100 gr.

Nutrient
Amount
Calories
81
Total Fat
0.2 g
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Protein
19.8 g
Sodium
72 mg
Potassium
360 mg
Total Carbs
0 g
Dietary Fibre
0 g
Cholesterol
44 mg
Calcium
28 mg
Magnesium
Omega 3
Omega 6

Major Fishing Areas

European Ling is caught mainly around the western coast of Iceland with the largest area off the southwestern coast.

Did you know...

Salted European Ling Roe is considered a delicacy in Spain and is known as “Huevas de maruca”. We think it sounds more delicious in Spanish.

Did you know...

Common size of European Ling is between 90 and 110 cm. They are able to reach a length of 200 cm and live for 25 years.

Did you know...

European Ling likes eating Herring, young Cod, Haddock, and shellfish.

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