Salties Golden Redfish is a lean fish which is both flaky and moist and its pink flesh will cook up white.
We highly recommend Broiling, Pan Frying, Sautéing, Baking, BBQing, Poaching, and Deep Frying our Golden Redfish.
The Availability of our Golden Redfish is steady all throughout the year with spike periods in Mar/Apr/May and Oct/Nov.
Golden Redfish is caught all around Iceland with the major fishing areas around the northwestern, southwestern, and southeastern coasts.
Golden Redfish is a slow growing fish that can live for a long time. The oldest Redfish recorded was found to be 60 years old, however, some speculate that they can exceed 100 years. Redfish are a lot like us, they take years to grow up and can live very long. Most fish species such as Cod and Haddock lay eggs, but female Golden Redfish carry live larvae instead of eggs.
Common size of Golden Redfish is usually between 40 and 50 cm. Some individuals can reach upwards of 100 cm and 30 lbs.
As a bottom dweller, Golden Redfish likes eating small shellfish and crabs as well as squids. It has to look out for Cod since Atlantic Cod has a tendency to swim deeper to have a nice fancy, red, dinner.
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