Greenland Turbot

Icelandic Wild

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Greenland Turbot

Origin
Iceland
Source
Wild
Latin
Reinhardtius hippoglossoides
Icelandic
Grálúða
French
Flétan de l'Atlantique
Spanish
Halibut negro

Variations

(Swipe to expand)
OW
Name
Box Sizes
Order
Cod, heads-on, gutted
44 lbs
Haddock fillets 12+oz, b/out, s/off
11 lbs
Ling fillet, b/out, s/off
11 lbs
Saithe fillet, b/out, s/off
11 lbs
Tusk Loin 120+, b/out, s/off
11 lbs
Arctic char, heads on, gutted
33 lbs
Salmon, headless, gutted
22 lbs
Monkfish fillet 1000-1500 gr, b/out, s/off
11 lbs
Striped Wolffish fillet, b/out, s/off
11 lbs
Spotted wolffish whole, gutted
22 lbs
Mackerel Whole, Fresh
22 lbs
Redfish fillet 120+g, b/out, s/off
11 lbs
Plaice H+G
22 lbs
Lemon sole, H+G
22 lbs
Witch H+G
11 lbs
Greenland Turbot, whole, headless, gutted
22 lbs
Halibut, whole, H+G
22 lbs
Lumpfish fillets, s/off
11 lbs
Scampi, tails, in shell
11 lbs
Blue Ling fillet, b/out, s/off
11 lbs
Herring H+G
11 lbs
Senegal Sole H+G
11 lbs
Cod, headless, gutted
20 lbs
Back cut Haddock fillets, b/out, s/off
10 lbs
Arctic char fillet, b/out, s/on
11 lbs
Salmon fillets, farmed, b/out, s/on
22 lbs
Monkfish Cheeks
11 lbs
Striped Wolffish whole, heads on, gutted
33 lbs
Spotted wolffish fillets, b/out, s/off, PBO
11 lbs
Plaice fillets 6+oz, b/out, s/off
11 lbs
Lemon sole fillet 4+oz, b/out, s/off
11 lbs
Greenland Turbot , b/out, s/off
11 lbs
Halibut fillet, b/out, s/on
11 lbs
Scampi, tails, in shell
11 lbs
Cod fillets, b/out, SKIN ON
20 lbs
Monkfish Liver
11 lbs
Spotted wolffish heads
11 lbs
Cod fillets, b/out, s/off
20 lbs
Back cut Cod fillets, b/out, s/off
10 lbs
Cod loins 16+oz, b/out, s/off
11 lbs
Cod tails, b/out, s/off
20 lbs
Cod cheeks
11 lbs
Cod wings
11 lbs
Cod Carvings
12 lbs
Cod tongues
11 lbs
Cod bones
22 lbs
Cod roe
11 lbs
Cod milt (__ shirako) (__ iri)
11 lbs
Cod Swim Bladder (Maw, __/__)
22 lbs

Flavour Profile

Salties Greenland Turbot has dense white flesh with a sweet rich taste, whose excellent flavour and firmness are both influenced by the cold waters where it lives as well as its slow growth.

Flesh Colour
Cooking Methods

We highly recommend Broiling, Pan Frying, Sautéing, Baking, Steaming, BBQing, Poaching, Deep Frying, and Smoking our Greenland Turbot.

Monthly Availability

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The Availability of our Greenland Turbot is steady all throughout the year.

Nutrition Facts
Per 100 gr.

Nutrient
Amount
Calories
172
Total Fat
12.9 g
Saturated Fat
2.9 g
Polyunsaturated Fat
3.8 g
Monounsaturated Fat
5.0 g
Protein
14.1 g
Sodium
62.8 mg
Potassium
328 mg
Total Carbs
0 g
Dietary Fibre
0 g
Cholesterol
Calcium
5.9 mg
Magnesium
21.1 mg
Omega 3
3.7 g
Omega 6

Major Fishing Areas

Greenland Turbot is caught mainly on the Western, Northern, and Eastern Coasts. The largest fishing areas are off the Northwestern and eastern coasts.

Did you know...

Even though Greenland Turbot is a flatfish, and both of its eyes are on one side, it can actually see forwards quite well. Most flatfish species this large swim vertically, but Greenland Turbot prefers to swim horizontally. One can say that the Greenland Turbot is a Round Fish in Spirit, but a flatfish in appearance.

Did you know...

Common size of Greenland Turbot is between 80 and 100 cm and weigh around 25 — 50 lbs. Some individuals are able to grow larger, upwards of 120 cm and 100 lbs.

Did you know...

Greenland Turbot prefers to eat Capelin and Shrimp but also has a taste for Prawns, Cod, Redfish, and Squid. It will travel between the bottom and the surface quite often, exposing them to more sources of food.

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