Haddock

Salties Haddock

Icelandic Wild

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Haddock

Salties Haddock
Origin
Iceland
Source
Wild
Latin
Melanogrammus aeglefinus
Icelandic
Ýsa
French
Églefin
Spanish
Eglefino

Variations

(Swipe to expand)
OW
Name
Box Sizes
Order
Cod, heads-on, gutted
44 lbs
Haddock fillets 12+oz, b/out, s/off
11 lbs
Ling fillet, b/out, s/off
11 lbs
Saithe fillet, b/out, s/off
11 lbs
Tusk Loin 120+, b/out, s/off
11 lbs
Arctic char, heads on, gutted
33 lbs
Salmon, headless, gutted
22 lbs
Monkfish fillet 1000-1500 gr, b/out, s/off
11 lbs
Striped Wolffish fillet, b/out, s/off
11 lbs
Spotted wolffish whole, gutted
22 lbs
Mackerel Whole, Fresh
22 lbs
Redfish fillet 120+g, b/out, s/off
11 lbs
Plaice H+G
22 lbs
Lemon sole, H+G
22 lbs
Witch H+G
11 lbs
Greenland Turbot, whole, headless, gutted
22 lbs
Halibut, whole, H+G
22 lbs
Lumpfish fillets, s/off
11 lbs
Scampi, tails, in shell
11 lbs
Blue Ling fillet, b/out, s/off
11 lbs
Herring H+G
11 lbs
Senegal Sole H+G
11 lbs
Cod, headless, gutted
20 lbs
Back cut Haddock fillets, b/out, s/off
10 lbs
Arctic char fillet, b/out, s/on
11 lbs
Salmon fillets, farmed, b/out, s/on
22 lbs
Monkfish Cheeks
11 lbs
Striped Wolffish whole, heads on, gutted
33 lbs
Spotted wolffish fillets, b/out, s/off, PBO
11 lbs
Plaice fillets 6+oz, b/out, s/off
11 lbs
Lemon sole fillet 4+oz, b/out, s/off
11 lbs
Greenland Turbot , b/out, s/off
11 lbs
Halibut fillet, b/out, s/on
11 lbs
Scampi, tails, in shell
11 lbs
Cod fillets, b/out, SKIN ON
20 lbs
Monkfish Liver
11 lbs
Spotted wolffish heads
11 lbs
Cod fillets, b/out, s/off
20 lbs
Back cut Cod fillets, b/out, s/off
10 lbs
Cod loins 16+oz, b/out, s/off
11 lbs
Cod tails, b/out, s/off
20 lbs
Cod cheeks
11 lbs
Cod wings
11 lbs
Cod Carvings
12 lbs
Cod tongues
11 lbs
Cod bones
22 lbs
Cod roe
11 lbs
Cod milt (__ shirako) (__ iri)
11 lbs
Cod Swim Bladder (Maw, __/__)
22 lbs

Flavour Profile

Salties Haddock has a mild sweet taste with pearlescent white flesh. Its texture is firm yet tender after cooking. Haddock is more tender than Cod, yet has a finer flake, and is slightly sweeter to the taste. Some find the flavour to be closer to Halibut than to Cod.

Flesh Colour
Cooking Methods

We highly recommend Deep drying, smoking, pan frying, poaching, baking, BBQing, steaming, Sautéing, and broiling our delicious Haddock.

Monthly Availability

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The Availability of our Haddock is steady all throughout the year with spike periods in Jan/Feb/Mar and Aug/Sept/Oct/Nov/Dec.

Nutrition Facts
Per 100 gr.

Nutrient
Amount
Calories
75
Total Fat
0.53 g
Saturated Fat
0.1 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
0.1 g
Protein
17.8 g
Sodium
85 mg
Potassium
290 mg
Total Carbs
0 g
Dietary Fibre
0 g
Cholesterol
46 mg
Calcium
7.8 mg
Magnesium
21.1 mg
Omega 3
0.4 g
Omega 6
0.02 g

Major Fishing Areas

Haddock is caught all around Iceland, with the exceptionally large areas concentrated on the Western coast.

Did you know...

Legend goes that the black line that runs down the sides of the Haddock was caused by the devil attempting to grab one from the ocean. When it was taken it was able to escape but the devil’s nails scraped and ‘burned’ a line into its sides. Now all Haddocks carry this characteristic.

Did you know...

Common size of Haddock is between 55 and 65 cm and 30 lbs. The largest individual caught in Icelandic waters measured 109 cm and was 17 years old.

Did you know...

Haddock likes eating bottom dwellers such as smaller fish and sand eels, as well as Amphipods and Capelin.

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Home Delivery

Foodies and home cooks in the lower mainland and Calgary! Have the healthy and sustainable seafood delivered straight to your doorstep. Visit the Salties Market.