Smoked Salmon

Icelandic Wild & Farmed

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Smoked Salmon

Origin
Iceland
Source
Farmed
Latin
Salmo salar
Icelandic
Lax
French
Saumon
Spanish
Salmón d'Atlántico

Variations

(Swipe to expand)
OW
Name
Box Sizes
Order
Tusk Loin 120+, b/out, s/off
11 lbs
Order
Redfish fillet 120+g, b/out, s/off
11 lbs
Order
Salmon, headless, gutted
22 lbs
Order
Ling fillet, b/out, s/off
11 lbs
Order
Scampi, tails, in shell
11 lbs
Order
Monkfish fillet 1000-1500 gr, b/out, s/off
11 lbs
Order
Arctic char, heads on, gutted
33 lbs
Order
Senegal Sole H+G
11 lbs
Order
Lumpfish fillets, s/off
11 lbs
Order
Striped Wolffish fillet, b/out, s/off
11 lbs
Order
Blue Ling fillet, b/out, s/off
11 lbs
Order
Greenland Turbot, whole, headless, gutted
22 lbs
Order
Haddock fillets 12+oz, b/out, s/off
11 lbs
Order
Witch H+G
11 lbs
Order
Cod, heads-on, gutted
44 lbs
Order
Herring H+G
11 lbs
Order
Mackerel Whole, Fresh
22 lbs
Order
Plaice H+G
22 lbs
Order
Halibut, whole, H+G
22 lbs
Order
Lemon sole, H+G
22 lbs
Order
Saithe fillet, b/out, s/off
11 lbs
Order
Spotted wolffish whole, gutted
22 lbs
Order
Cold Smoked Steelhead Trout Filets, whole (1)
5 kg
Order
Cold Smoked Salmon Filets, whole (1)
5 kg
Order
Gravlax Salmon Filets, whole (1)
5 kg
Order
Salmon fillets, farmed, b/out, s/on
22 lbs
Order
Striped Wolffish whole, heads on, gutted
33 lbs
Order
Greenland Turbot , b/out, s/off
11 lbs
Order
Cod, headless, gutted
20 lbs
Order
Plaice fillets 6+oz, b/out, s/off
11 lbs
Order
Arctic char fillet, b/out, s/on
11 lbs
Order
Halibut fillet, b/out, s/on
11 lbs
Order
Back cut Haddock fillets, b/out, s/off
10 lbs
Order
Monkfish Cheeks
11 lbs
Order
Lemon sole fillet 4+oz, b/out, s/off
11 lbs
Order
Scampi, tails, in shell
11 lbs
Order
Spotted wolffish fillets, b/out, s/off, PBO
11 lbs
Order
Cold Smoked Steelhead Trout Filets, whole (1)
10 kg
Order
Cold Smoked Salmon Filets, whole (1)
10 kg
Order
Gravlax Salmon Filets, whole (1)
10 kg
Order
Monkfish Liver
11 lbs
Order
Cod fillets, b/out, SKIN ON
20 lbs
Order
Spotted wolffish heads
11 lbs
Order
Cold Smoked Steelhead Trout Filets, Sliced (2)
5 kg
Order
Cold Smoked Salmon Filets, Sliced (2)
5 kg
Order
Gravlax Salmon Filets, Sliced (2)
5 kg
Order
Cod fillets, b/out, s/off
20 lbs
Order
Cold Smoked Steelhead Trout Filets, Sliced (2)
10 kg
Order
Cold Smoked Salmon Filets, Sliced (2)
10 kg
Order
Gravlax Salmon Filets, Sliced (2)
10 kg
Order
Back cut Cod fillets, b/out, s/off
10 lbs
Order
Cod loins 16+oz, b/out, s/off
11 lbs
Order
Cod tails, b/out, s/off
20 lbs
Order
Cod cheeks
11 lbs
Order
Cod wings
11 lbs
Order
Cod Carvings
12 lbs
Order
Cod tongues
11 lbs
Order
Cod bones
22 lbs
Order
Cod roe
11 lbs
Order
Cod milt (__ shirako) (__ iri)
11 lbs
Order
Cod Swim Bladder (Maw, __/__)
22 lbs
Order

(1) Whole Cold Smoked Salmon filets comes individually vacuum packed. The filets are cut to a D-Trim spec. Skin is
on.
(2) Sliced Cold Smoked Salmon filets comes individually vacuum packed. The filets are cut to a D-Trim spec. The
filets are sliced across the width of the side, resulting in D shaped slices. Skin is off.
The weight of each filet is around 1 kg.

Quality and Flavour Above All

Freshness is everything. One of our guiding principles here at Salties is that quality always comes first, and that means the very best and freshest ingredients. Our smoked Salmon is a prime example of that.

The fresh Salmon arrives to our smokehouse the day after being harvested in the neighbouring fjord. Every fish is cleaned, filleted, and trimmed by hand before it is dry salted and cured. Smoking with pure Icelandic Birch logs gives our Smoked Salmon its robust smokey taste and silky smooth texture that slices perfectly.

Over 20% of the fillet weight is lost during curing and smoking. The focus on eliminating moisture is crucial to creating the deep, rounded flavours our customers know us for.

Monthly Availability

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Our Smoked Salmon trout is steadily available throughout the year.

Ingredients

Nutrient
Amount
Atlantic Salmon
98%
Salt
2%

Craftsmanship based on Tradition

Our traditional methods have been perfected over generations and never included any additives or preservative. Every item is carefully prepared by hand to ensure the most authentic and satisfying culinary experience.

Farmed with Care

Our Salmon is farmed without antibiotics in harmony with nature. The fish is farmed in ice-cold high-quality seawater to
ensure slow grown fish that deliver firmer texture and better taste.

Star of the Dish

Our Smoked Salmon is crafted for the end result, taste and appearance. It can be served on its own, or a part of the charcutier board.

Did you know...

Smoked Salmon, Lox or Gravlax, what is the difference?
‍
People often mix those three but there is a difference in how it is made and how it tastes. Smoked Salmon is cured in salt and then smoked. Lox is traditionally made out of the belly part of the Salmon filet and cured in salt for up to three months. Gravlax Salmon is Cured in Salt, Sugar and spices over a few days.

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