(1) Whole Cold Smoked Salmon filets comes individually vacuum packed. The filets are cut to a D-Trim spec. Skin is
(2) Sliced Cold Smoked Salmon filets comes individually vacuum packed. The filets are cut to a D-Trim spec. The
filets are sliced across the width of the side, resulting in D shaped slices. Skin is off.
The weight of each filet is around 1 kg.
Freshness is everything. One of our guiding principles here at Salties is that quality always comes first, and that means the very best and freshest ingredients. Our smoked Salmon is a prime example of that.
The fresh Salmon arrives to our smokehouse the day after being harvested in the neighbouring fjord. Every fish is cleaned, filleted, and trimmed by hand before it is dry salted and cured. Smoking with pure Icelandic Birch logs gives our Smoked Salmon its robust smokey taste and silky smooth texture that slices perfectly.
Over 20% of the fillet weight is lost during curing and smoking. The focus on eliminating moisture is crucial to creating the deep, rounded flavours our customers know us for.
Our Smoked Salmon trout is steadily available throughout the year.
Our traditional methods have been perfected over generations and never included any additives or preservative. Every item is carefully prepared by hand to ensure the most authentic and satisfying culinary experience.
Our Salmon is farmed without antibiotics in harmony with nature. The fish is farmed in ice-cold high-quality seawater to
ensure slow grown fish that deliver firmer texture and better taste.
Our Smoked Salmon is crafted for the end result, taste and appearance. It can be served on its own, or a part of the charcutier board.
Smoked Salmon, Lox or Gravlax, what is the difference?
People often mix those three but there is a difference in how it is made and how it tastes. Smoked Salmon is cured in salt and then smoked. Lox is traditionally made out of the belly part of the Salmon filet and cured in salt for up to three months. Gravlax Salmon is Cured in Salt, Sugar and spices over a few days.
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Foodies and home cooks in the lower mainland and Calgary! Have the healthy and sustainable seafood delivered straight to your doorstep. Visit the Salties Market.