Fresh Blue Ling filets, skin off
Fresh Blue Ling filets, skin off
Filet size: 400g+, bones out, skin off
Minimum order is 5kg
Available year round
Also known as Ling, Deepwater ling, Purple ling, Birkelange, Black ling
Nutrition Facts
per 100g
Calories
-
Total Fat
-g
Monounsaturated Fat
-g
Polyunsaturated Fat
-g
Protein
-g
Sodium
-mg
Potassium
-mg
Total Carbs
-g
Fibre
-g
Cholesterol
-mg
Calcium
-mg
Omega-3
-g
Omega-6
-g
EnglishBlue Ling
LatinMolva dypterygia
IcelandicBlálanga
FrenchLingue bleue
SpanishMaruca azul
Flavor Profile: The sapphire serpent of the sea!
Blue ling offers a delicate, sweet flavor with a firm, flaky texture. Its white flesh is reminiscent of cod but with a unique, slightly richer taste that pairs well with various cuisines.
Cooking Methods - A culinary catch for any occasion!
Blue ling's versatility shines in a variety of cooking methods. Its firm texture holds up well to grilling, baking, and pan-frying, while its mild flavor complements stews, chowders, and even fish tacos.
Fun Fact - A deep-sea dweller with a colorful secret!
Blue ling inhabit the depths of the ocean, often found hundreds of meters below the surface. Despite its name, this fish can actually vary in color from gray-blue to brown, depending on its age and environment. This deep-sea chameleon adds a touch of mystery to any seafood dish!