At Salties, we're committed to delivering the freshest cod possible. Our cod fillets are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the pristine North Atlantic, your cod will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Fillets, Skin-Off

Experience the pure, delicate flavor of our Fresh Atlantic Cod Fillets, expertly prepared without the skin. Caught in the icy-cold waters of the North Atlantic, our cod boasts snow-white, pearlescent flesh with a mild, sweet taste and large flakes that fall apart effortlessly when cooked. Often compared to its Pacific cousin, Atlantic Cod offers a sweeter, more refined flavor that truly shines in culinary creations.

Cooking Methods: Culinary Versatility From Pan to Plate

Our Fresh Atlantic Cod Fillets, skin-off, are incredibly versatile. Their delicate texture and mild flavor make them ideal for a wide range of cooking methods. We highly recommend deep-frying for classic fish and chips, baking for a simple and healthy meal, or poaching for a delicate and refined dish. Sautéing, steaming, and even grilling are also excellent options.

Fun Facts: Cod, Masters of Disguise

Did you know that cod are remarkably adept at camouflage? They can change their coloration to blend in with their surroundings, making them stealthy predators.

This ability helps them ambush prey and avoid becoming prey themselves. Talk about a fish with a hidden talent!

Fresh Cod filets, skin off

Fresh Cod filets, skin off