At Salties, we're committed to delivering the freshest cod possible. Our cod loins are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the pristine North Atlantic, your cod will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Loins

Experience the pure, delicate flavor of our Fresh Atlantic Cod Loins. Caught in the icy-cold waters of the North Atlantic, our cod boasts snow-white, pearlescent flesh with a mild, sweet taste and large flakes that fall apart effortlessly when cooked. Often compared to its Pacific cousin, Atlantic Cod offers a sweeter, more refined flavor that truly shines in culinary creations.

Cooking Methods: Culinary Versatility, from Pan to Plate

Our Fresh Atlantic Cod Loins are incredibly versatile. Their delicate texture and mild flavor make them ideal for a wide range of cooking methods. We highly recommend deep-frying for classic fish and chips, boiling for a traditional Icelandic fish stew, pan-frying for a quick and easy weeknight meal, or poaching for a delicate and refined dish. Baking, sautéing, steaming, and even BBQing are also excellent options.

Fun Facts: Cod, an Icelandic Icon

Cod has played a vital role in Icelandic culture for centuries, even serving as our national coat of arms! These fascinating fish can grow to impressive sizes, with the largest recorded cod in Icelandic waters measuring a staggering 186 cm long! Did you know that cod are opportunistic feeders with a diverse diet? They feast on capelin, herring, lobsters, and other shellfish, contributing to their unique flavor profile.

Fresh Cod loins, skin off

Fresh Cod loins, skin off