At Salties, we're committed to delivering the freshest cod possible. Our cod loins are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the pristine North Atlantic, your cod will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Loins, Skin-On

Experience the pure, delicate flavor of our Fresh Atlantic Cod Loins, complete with the skin. Caught in the icy-cold waters of the North Atlantic, our cod boasts snow-white, pearlescent flesh with a mild, sweet taste and large flakes that fall apart effortlessly when cooked. Often compared to its Pacific cousin, Atlantic Cod offers a sweeter, more refined flavor that truly shines in culinary creations. The skin adds a delightful textural element and can be crisped up to perfection.

Cooking Methods: Culinary Versatility From Pan to Plate

Our Fresh Atlantic Cod Loins, skin-on, are incredibly versatile. Their delicate texture and mild flavor make them ideal for a wide range of cooking methods. We highly recommend pan-frying to achieve crispy skin and flaky flesh, baking for a simple and healthy meal, or grilling for a smoky char. Sautéing, steaming, and even BBQing are also excellent options.

Fun Facts: Cod, A Fish with a Sense of Rhythm?

Did you know that cod have a unique way of communicating? They use their swim bladder to produce a variety of sounds, including grunts, clicks, and even drumming noises. Scientists believe these sounds play a role in mating rituals and social interactions. Who knew cod had such a rhythmic side?

Fresh Cod loins, skin on

Fresh Cod loins, skin on