At Salties, we're committed to delivering the freshest cod milt possible. Our cod milt is carefully handled and traceable from the moment it's harvested. Within 48 hours of being collected from the pristine North Atlantic, your cod milt will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Milt

Experience the unique, delicate flavor of our Fresh Atlantic Cod Milt. With a creamy, custard-like texture and a subtly sweet, briny taste, cod milt offers a distinctive taste of the sea.

Cooking Methods: Culinary Versatility, A Delicate Delight

Cod milt can be prepared in numerous ways. Try it gently pan-fried with butter and herbs for a simple yet elegant dish. Or, explore its versatility by poaching, steaming, or even deep-frying. Cod milt can also be incorporated into pasta sauces, risottos, or served as a unique topping for crostini.

Fun Facts: Cod Milt, A Global Delicacy

Cod milt is not only delicious but also packed with essential nutrients. It's a good source of protein, vitamins B12 and D, and omega-3 fatty acids. In some cultures, cod milt is even considered an aphrodisiac! It's particularly prized in Japanese cuisine, where it's known as Shirako and often enjoyed in winter hot pots or delicately fried tempura. In Korean cuisine, cod milt (Iri), is pan-fried or steamed and considered a delicacy.

Fresh Cod Milt (Shirako 白子) (Iri 이리)

Fresh Cod Milt (Shirako 白子) (Iri 이리)