At Salties, we're committed to delivering the freshest cod roe possible. Our cod roe is carefully handled and traceable from the moment it's harvested. Within 48 hours of being collected from the pristine North Atlantic, your cod roe will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Roe

Experience the unique flavor of our Fresh Atlantic Cod Roe. With a slightly salty and subtly fishy taste, cod roe offers a distinctive taste of the sea. Its creamy texture and rich flavor add depth and complexity to a variety of dishes.

Cooking Methods: Culinary Versatility, From Traditional to Modern

Cod roe can be prepared in numerous ways. Try it boiled and served simply with butter and crusty bread for a classic Icelandic dish. Or, explore its versatility by pan-frying, poaching, sautéing, baking, or steaming. Cod roe adds a unique touch to pasta sauces, omelets, and dips.

Fun Facts: Cod Roe, A Global Delicacy

od roe is enjoyed in various forms around the world. In Mediterranean cuisine, particularly in Greece, it's whipped into a creamy dip called Taramosalata. This delicious spread is often flavored with lemon juice, olive oil, and onions, and served with bread or vegetables. In European cuisine, cod roe is often cured and smoked, creating a flavorful spread known as "smörgåstårta" in Sweden. In Japanese cuisine, it's known as tarako (salted) or the popular spicy mentaiko, often enjoyed in sushi. Koreans savor myeongnan jeot, a fermented cod roe used in side dishes and stews. While less common in Chinese cuisine, it's called 鱈魚子 (xuě yú zi) and may be braised or stir-fried. In Iceland, we love it fresh, boiled, and served simply with butter.

Fresh Cod Roe

Fresh Cod Roe