Fresh Cod Tongues

Fresh Cod Tongues
Size: 50g, bones out
Minimum order is 5kg
Available year round
Also known as Cod jowls, Fish tongues
Nutrition Facts
per 100g
Calories
76
Total Fat
0.4g
Monounsaturated Fat
0.1g
Polyunsaturated Fat
0.22g
Protein
18g
Sodium
71mg
Potassium
351mg
Total Carbs
0g
Fibre
0g
Cholesterol
58mg
Calcium
8.6mg
Omega-3
0.39g
Omega-6
0.02g
EnglishCod Tongues
LatinGadus morhua
IcelandicGellur
FrenchLangues de morue
SpanishLenguas de bacalao
From Ocean to Table: Traceable Freshness
At Salties, we're committed to delivering the freshest cod possible. Our cod tongues are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the pristine North Atlantic, your cod tongues will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.
Flavour Profile: A Taste of the North Atlantic, Fresh Atlantic Cod Tongues
Experience the unique, delicate flavor of our Fresh Atlantic Cod Tongues. Often compared to scallops, these tender morsels boast a mild, sweet taste and a unique, slightly chewy texture.
Cooking Methods: Culinary Versatility, Small Bites, Big Flavor
Our Fresh Atlantic Cod Tongues are surprisingly versatile. Their unique texture and delicate flavor make them ideal for a wide range of cooking methods. We highly recommend pan-frying to achieve a golden crust, baking for a simple and healthy appetizer, or grilling for a smoky char. Deep-frying creates a crispy, melt-in-your-mouth experience.
Fun Facts: Cod Tongues, A Traditional Treat
In many coastal communities, cod tongues have been a traditional food for centuries. In Newfoundland, Canada, they are considered a local delicacy, often pan-fried with a simple batter. Their popularity is growing as more people discover the unique flavor and texture of this unusual seafood treat.