Fresh European Ling filets, skin off
Fresh European Ling filets, skin off
Filet size: 400g+, bones out, skin off
Minimum order is 5kg
Available year round
Also known as Common ling, White ling, Ling cod, Driftfish, Codling
Nutrition Facts
per 100g
Calories
-
Total Fat
-g
Monounsaturated Fat
-g
Polyunsaturated Fat
-g
Protein
-g
Sodium
-mg
Potassium
-mg
Total Carbs
-g
Fibre
-g
Cholesterol
-mg
Calcium
-mg
Omega-3
-g
Omega-6
-g
EnglishEuropean Ling
LatinMolva molva
IcelandicLanga
FrenchGrande lingue
SpanishMaruca
Flavor Profile: The elongated enigma of the deep!
Ling offers a mild, sweet flavor with a slightly firmer texture than cod. Its white flesh is delicate and flaky, with a subtle hint of the sea that makes it a favorite among seafood enthusiasts.
Cooking Methods - A culinary chameleon of the sea!
Ling's versatility shines through in various cooking methods. Its firm texture holds up well to baking, grilling, and pan-frying, while its delicate flavor complements stews, chowders, and even fish cakes.
Fun Fact - Deep-sea dweller with a lengthy lifespan!
Ling are known to inhabit deep waters, often found hundreds of meters below the surface. They are also surprisingly long-lived, with some individuals reaching over 20 years of age! These deep-sea denizens truly are a testament to the mysteries of the ocean.