At Salties, we're committed to delivering the freshest haddock possible. Our haddock fillets are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the pristine North Atlantic, your haddock will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.

Flavour Profile: A Taste of the North Atlantic

Experience the pure, delicate flavor of our Fresh Haddock Fillets. Caught in the icy-cold waters of the North Atlantic, our haddock boasts pearlescent white flesh with a mild, sweet taste and a firm yet tender texture. Often compared to both cod and halibut, haddock offers a unique flavor profile that is both delicate and satisfying.

Cooking Methods: A Fish for Every Occasion

Our Fresh Haddock Fillets are incredibly versatile. Their delicate texture and mild flavor make them ideal for a wide range of cooking methods. We highly recommend deep-frying for classic fish and chips, pan-frying for a quick and easy weeknight meal, or baking for a healthy and flavorful dish. Smoking, grilling, steaming, and even poaching are also excellent options.

Fun Facts: Marked by the Devil

Legend has it that the distinctive black mark on the side of the haddock was left by the devil when he tried to snatch the fish from the ocean.

As the haddock wriggled free, the devil's nails scraped along its side, leaving a permanent mark. Though the haddock escaped, it forever bears the scar of this close encounter. This intriguing tale adds a touch of mystique to this delicious and versatile fish.

Fresh Haddock filets, skin off

Fresh Haddock filets, skin off