Fresh Halibut filets, skin on
Fresh Halibut filets, skin on
Filet size: 600g+, bones out, skin on
Minimum order is 5kg
Available year round
Also known as Giant halibut, Atlantic halibut, Barn door, Holy flounder, Butt
Nutrition Facts
per 100g
Calories
158
Total Fat
10.4g
Monounsaturated Fat
3.2g
Polyunsaturated Fat
3.2g
Protein
16.2g
Sodium
90mg
Potassium
363mg
Total Carbs
0g
Fibre
0g
Cholesterol
58mg
Calcium
5.9mg
Omega-3
3.7g
Omega-6
0.17g
EnglishHalibut
LatinHippoglossus hippoglossus
IcelandicLúða
FrenchFlétan noir
SpanishFlétán
Flavor Profile: The king of the deep!
Atlantic halibut offers a firm, meaty texture with a clean, sweet flavor. Its large flakes practically melt in your mouth, leaving a delicate, almost buttery aftertaste.
Cooking Methods - From grill to pan, a culinary titan!
Halibut's versatility shines in various cooking methods. Its thickness allows for grilling, broiling, or pan-searing, while its delicate flavor pairs well with baking or poaching.
Fun Fact - A deep-sea giant!
lantic halibut reigns as the largest flatfish in the world. These impressive creatures can grow to enormous sizes, with some individuals exceeding 4 meters in length and weighing over 300 kilograms! They truly are the giants of the deep.