Fresh Redfish filets, skin off
Fresh Redfish filets, skin off
Filet size: 200g+, bones out, skin off
Minimum order is 5kg
Available year round
Also known as Ocean perch, Rosefish, Rockfish, Atlantic redfish, Golden redfish, Red snapper, Bream, Brim
Nutrition Facts
per 100g
Calories
103
Total Fat
3.9g
Monounsaturated Fat
1.03g
Polyunsaturated Fat
0.61g
Protein
17.1g
Sodium
69.2mg
Potassium
261mg
Total Carbs
0g
Fibre
0g
Cholesterol
51mg
Calcium
7.8mg
Omega-3
0.96mg
Omega-6
0.08mg
EnglishRedfish
LatinSebastes norvegicus
IcelandicKarfi
FrenchGrand sébaste
SpanishGallineta dorada
Flavour Profile: A Taste of the Deep: Fresh Golden Redfish Fillets
xperience the unique flavor of our Fresh Golden Redfish Fillets. Caught in the icy-cold waters of the North Atlantic, our Redfish boasts delicate, pink flesh that cooks to a pearly white, offering a mild, slightly sweet flavor and a wonderfully flaky texture.
Cooking Methods: Culinary Versatility: From Pan to Grill
Our Fresh Golden Redfish Fillets are incredibly versatile. Their lean, flaky texture makes them ideal for pan-frying, baking, or grilling. They're also delicious broiled, poached, or deep-fried.
Fun Facts: Golden Redfish: A Long-Lived Wonder
Golden Redfish are a fascinating species known for their longevity. They can live for decades, with the oldest recorded Redfish reaching an impressive 60 years old! Some scientists even believe they can live for over a century. Unlike many other fish species that lay eggs, Golden Redfish give birth to live larvae, a unique characteristic of this deep-sea dweller.