Indulge in the exceptional taste of our Fresh Atlantic Salmon. Raised in the pristine, icy-cold waters of Iceland, our salmon boasts a delicate, mild flavor, a melt-in-your-mouth texture, and a vibrant red flesh that cooks to a beautiful pink.

Thanks to our meticulous farming practices and carefully selected feed, our salmon is sashimi-grade, a testament to its exceptional quality and freshness. Enjoy it raw in your favorite sushi or sashimi creations, or explore its versatility in a variety of cooked dishes.

Cooking Methods: A Culinary Delight, Endless Possibilities

Our Fresh Atlantic Salmon is incredibly versatile. Its exceptional quality allows it to be enjoyed raw as sashimi or sushi. Or, if you prefer, its delicate flavor and texture lend themselves beautifully to a variety of cooking methods. We highly recommend smoking, broiling, pan-frying, sautéing, baking, BBQing, steaming, and poaching.

Fun Facts: The Mysteries of the Atlantic Salmon

Did you know that unlike Pacific Salmon, which die after spawning, Atlantic Salmon return to the ocean? Where they go for those two years remains a mystery. Even more fascinating, they possess an incredible homing instinct, returning to the exact river where they hatched. Our salmon's vibrant red color comes from a natural diet that includes Arctic Shrimp, just like their wild counterparts. We are committed to sustainable practices, raising our salmon without antibiotics in strategically placed fjord pens to minimize environmental impact and ensure optimal health.

Fresh Salmon filets, Sashimi grade

Fresh Salmon filets, Sashimi grade