Fresh Tusk loins, skin off

Fresh Tusk loins, skin off
Loin size: 120g+, bones out, skin off
Minimum order is 5kg
Available year round
Also known as Brosme, Cusk, Torsk
Nutrition Facts
per 100g
Calories
88
Total Fat
1.3g
Monounsaturated Fat
0.3g
Polyunsaturated Fat
0.4g
Protein
19.1g
Sodium
118mg
Potassium
290mg
Total Carbs
0g
Fibre
0g
Cholesterol
60mg
Calcium
3.7mg
Omega-3
0.4g
Omega-6
0.18g
EnglishTusk
LatinBrosme brosme
IcelandicKeila
FrenchBrosme
SpanishBrosmio
From Ocean to Table: Traceable Freshness
At Salties, we're committed to delivering the freshest Tusk possible. Our Tusks are carefully handled and traceable from the moment they're caught. Within 48 hours of being harvested from the depths of the North Atlantic, your Tusk will arrive at your doorstep, ready to be transformed into a culinary masterpiece. Experience the difference that true freshness makes.
Flavour Profile: A Taste of the Deep
Experience the unique flavor of our Fresh Tusk Loins. Caught in the icy-cold waters of the North Atlantic, our Tusk boasts firm, white flesh with a delicate, sweet flavor reminiscent of lobster. This distinctive taste is attributed to the Tusk's diet, which consists primarily of shellfish.
Cooking Methods: From Grill to Pan
Our Fresh Tusk Loins are incredibly versatile. Their firm texture makes them ideal for grilling, broiling, or pan-frying. They hold up beautifully on the barbecue and are also delicious baked, steamed, or deep-fried.
Fun Facts: A Deep-Sea Dweller with a Long Lifespan
Tusk, a relative of the cod, is a fascinating deep-sea fish that can live for up to 40 years! They are known for their large size, with the world record for the largest Tusk caught in Icelandic waters measuring an impressive 120 cm in length. Despite their family ties, cod are actually one of the Tusk's main predators, along with sharks and seals.