At Salties, freshness is paramount. Our Gravlax Salmon embodies this commitment to quality, starting with the freshest salmon, delivered daily from neighboring fjords. Each fish is meticulously hand-filleted and trimmed before being dry-cured in a traditional blend of salt, sugar, dill, and pepper. This meticulous process, which removes over 20% of the fish's moisture, creates the firm texture and intensely flavorful experience that defines authentic Scandinavian Gravlax.

Raised without antibiotics in the icy-cold, pristine waters of Iceland, our salmon develops a superior taste and texture you won't find anywhere else. The bright, herbaceous notes of dill and a subtle hint of pepper perfectly complement the salmon's natural richness.

Cooking Methods: Ready to Enjoy, Just as Tradition Intended

Our Gravlax Salmon arrives ready to savor, no cooking required. We follow time-honored methods, passed down through generations, ensuring an authentic taste experience without any additives or preservatives. Simply slice and serve on its own, with crackers, or as the star of your charcuterie board.

Fun Facts: A Taste of History

The name "Gravlax" tells a story. "Grav" comes from the Scandinavian word for "to dig," sharing a root with the English word "grave." "Lax" simply means "salmon." Centuries ago, gravlax was made by burying salmon in the sand with salt, sugar, and sometimes birch bark and pine needles, allowing it to ferment. Our modern methods preserve this ancient tradition, bringing you a taste of history with every bite.

Gravlax Salmon, Sliced filets

Gravlax Salmon, Sliced filets