Salmon Roe (ikura イクラ) (ikra икра)
Salmon Roe (ikura イクラ) (ikra икра)
Size: 7x200g, ready to eat
Minimum order is 1.4kg (7x200g jars)
Available year round
Also known as Salmon caviar, Cured salmon roe
Nutrition Facts
per 100g
Calories
-
Total Fat
-g
Monounsaturated Fat
-g
Polyunsaturated Fat
-g
Protein
-g
Sodium
-mg
Potassium
-mg
Total Carbs
-g
Fibre
-g
Cholesterol
-mg
Calcium
-mg
Omega-3
-g
Omega-6
-g
EnglishSalmon Roe
LatinSalmo salar
IcelandicLaxahrogn
FrenchŒufs de saumon
SpanishHuevas de salmón
Flavour Profile: A Taste of the Ocean, Fresh Salmon Roe (Ikura)
Experience the exquisite taste of our Fresh Salmon Roe (Ikura). These glistening, jewel-toned spheres offer a burst of briny flavor with a delicate sweetness and a satisfying "pop" when enjoyed. Our Ikura is carefully cleaned and lightly salted to enhance its natural flavor.
Cooking Methods: A Delicacy for Every Occasion
Our Fresh Salmon Roe (Ikura) is incredibly versatile. It's a classic topping for sushi and nigiri, adding a burst of flavor and visual appeal. Ikura can also be enjoyed as a garnish for salads, canapés, or even pasta dishes. Its delicate flavor pairs beautifully with creamy cheeses, avocado, and cucumber.
Fun Facts: Ikura, A Symbol of Prosperity
In Japanese culture, Ikura is a symbol of prosperity and good fortune, often enjoyed during festive occasions and celebrations. Its vibrant color and delicate flavor make it a prized delicacy, enjoyed for both its taste and cultural significance.