Experience a true Icelandic delicacy with our Smoked Arctic Char. Sourced from pristine Icelandic waters, this char is renowned for its delicate, yet rich flavor. We carefully smoke each fish over aromatic birch wood, imparting a distinctive smoky depth that elevates the char's natural character. This meticulous process creates a firmer texture and a more intense smoky flavor compared to our traditional smoked salmon.

Whether you're a seasoned char enthusiast or eager to try something new, our Smoked Arctic Char promises an unforgettable culinary adventure.

Cooking Methods: Ready to Enjoy, no Cooking Required

Our Smoked Arctic Char arrives ready to savor. Simply slice and serve on its own, with crackers, or as the star of your charcuterie board.

Fun Facts: A Heated Debate, Birch or Sheep Dung?

In Iceland, the love for smoked char runs deep. So deep, in fact, that we have a long-standing debate about the best smoke for smoking. While we prefer the classic flavor of birch, some traditionalists argue that sheep dung creates the ultimate smoked char experience.

Smoked Arctic Char, Whole filets

Smoked Arctic Char, Whole filets